PURE Cream of Tartar- Rebag(22grams) - Price per bag

Pure Cream of Tartar is a Baking Necessity that can be Used for Everything From Baking To Stabilizing Egg Whites To Making Your Own Baking Powder or Bath Bombs. MULTIPLE USES: i. Help Vegetables Maintain Color When Boiling ii. Leaven Cakes, Cookies, & Quick Breads iii. Stabilize Egg Whites While Beating iv. All-Purpose Cleaning Scrub v. Stabilize Whipped Cream vi. Polish Metal vii. Bath Bombs viii. & More! HIGHEST QUALITY CREAM OF TARTAR: i. Gluten-Free ii. All-Natural iii. Non-GMO iv. Vegan. Application: Use in anything from baking to cleaning to bath bombs. Recommended Use:Cooking: Use according to instructions in desired recipe. Beating Egg Whites: Add 1/8 teaspoon Pure Cream of Tartar per egg white. All-Purpose Cleaning Scrub: Mix 1 cup Vinegar and ¼ cup Pure Cream of Tartar. Ingredients: Pure Potassium Bitartrate